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Soup’s On! Online Scratch Spring Soup Class

April 18 @ 7:00 pm - 9:00 pm

Join Chef Channon in an interactive live Zoom class (4 VIP in-person spots available) to learn how to create delicious, creative Spring soups.

Learn cooking skills, tips, money-saving ideas, how to store, and serve 3 different unique recipes: French Canadian Chicken and Sliders; Bacon Leek and Potato Soup; and Spring Roasted Asparagus, Baby Pea, and Mushroom Soup. Recipes subject to change.

Zoom link, recipes, and ingredient and equipment list will be available in advance after paid registration (post-April 10)

Only $35 per sign on (gather with friends for a cooking party!) or $65 pp in person (includes everything and hands-on, in person instruction)

Please register and pay here:

Cooking class options


April 18
7:00 pm - 9:00 pm
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Chef Channon