Join Chef Channon in an interactive live Zoom class (4 VIP in-person spots available) to learn how to create delicious, creative Spring soups.
Learn cooking skills, tips, money-saving ideas, how to store, and serve 3 different unique recipes: French Canadian Chicken and Sliders; Bacon Leek and Potato Soup; and Spring Roasted Asparagus, Baby Pea, and Mushroom Soup. Recipes subject to change.
Zoom link, recipes, and ingredient and equipment list will be available in advance after paid registration (post-April 10)
Only $35 per sign on (gather with friends for a cooking party!) or $65 pp in person (includes everything and hands-on, in person instruction)
Please register and pay here: