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Baklava In History: A Live and Interactive Class

May 16, 2023 @ 6:30 pm - 9:30 pm


Due to demand this class is full! If you haven’t already registered, let me know and I can add you to the waiting list!


Join me for a live and interactive class! Bring your friends and family to join you and share in the event via your device. Stream it to your TV or other viewing options. $35 per sign on includes:

The history, construction, and hands-on techniques of recreating this ancient form of baklava. Recipes, ingredients, and equipment list available in advance so that you can create your own version alongside Chef Channon as she instructs you live via Zoom.

  • Share in the mystery and myths, reality and recipes of Baklava as Chef Channon shares her 15 years of research and trips to Turkey on the topic
  • Learn the ancient recipe as it was done in the 16th Century
  • Become familiar with the techniques used to roll paper thin yufka (aka phyllo)
  • Learn how to make both sweet baklava of many styles and savory borek
  • Get tips and tricks on how to make a modern baklava in a jiffy!

Please register and pay via Paypal here:

Savory Borek with various fillings; the same dough can be used to create baklava or borek!

Baklava ve Karaman, a lentil baklava with roots in a Central Asian and early Turkic culture
Baklava i Ajemi (Persian Almond filled accordioned baklava), Fat’air (a rolled and twisted baklava) AND Turban Baklava – all historic forms and delicious!


May 16, 2023
6:30 pm - 9:30 pm
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Chef Channon