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Chef Channon's Eclectic Kitchen

Eclectic Kitchen

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My first 24 hrs

March 5, 2023 · Channon Mondoux ·

Journey to Turkey: My first 24 hrs

If you can imagine counting 23,000 steps up and down the Bosphorus, around the Golden Horn, down dark alleys lit by multicolored lanterns, and into merchant shops that were filled to the ceiling with all of the delights you love, then that would be my first 24 hours in Istanbul. Here are some images for you to enjoy. Dinner was an incredible fresh seabass with hazelnut paste and many mezze (appetizers).

Journey to Turkey: My first 24 hrs

Journey to Turkey: My first 24 hrs

Journey to Turkey: My first 24 hrs

Journey to Turkey: My first 24 hrs

Journey to Turkey: My first 24 hrs

Journey to Turkey: My first 24 hrs

Journey to Turkey: My first 24 hrs

Journey to Turkey: My first 24 hrs

Journey to Turkey: My first 24 hrs

Journey to Turkey: My first 24 hrs

 

More to come!

Turkey

Previous Post: « A Journey to Turkey in search of Baklava: Merhaba from Istanbul!
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I am a chef, educator, history buff, and I love recreating historical cuisine—especially baklava! Read More…

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