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X-WR-CALDESC:Events for Chef Channon's Eclectic Kitchen
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DTSTART;TZID=America/New_York:20230516T183000
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UID:1201-1684261800-1684272600@chefchannon.com
SUMMARY:Baklava In History: A Live and Interactive Class
DESCRIPTION:Due to demand this class is full! If you haven’t already registered\, let me know and I can add you to the waiting list!\n  \nJoin me for a live and interactive class! Bring your friends and family to join you and share in the event via your device. Stream it to your TV or other viewing options. $35 per sign on includes: \nThe history\, construction\, and hands-on techniques of recreating this ancient form of baklava. Recipes\, ingredients\, and equipment list available in advance so that you can create your own version alongside Chef Channon as she instructs you live via Zoom. \n\nShare in the mystery and myths\, reality and recipes of Baklava as Chef Channon shares her 15 years of research and trips to Turkey on the topic\nLearn the ancient recipe as it was done in the 16th Century\nBecome familiar with the techniques used to roll paper thin yufka (aka phyllo)\nLearn how to make both sweet baklava of many styles and savory borek\nGet tips and tricks on how to make a modern baklava in a jiffy!\n\nPlease register and pay via Paypal here:\n\n \nSavory Borek with various fillings; the same dough can be used to create baklava or borek!\n \nBaklava ve Karaman\, a lentil baklava with roots in a Central Asian and early Turkic culture\nBaklava i Ajemi (Persian Almond filled accordioned baklava)\, Fat’air (a rolled and twisted baklava) AND Turban Baklava – all historic forms and delicious!
URL:https://chefchannon.com/upcoming-classes/baklava-in-history-a-live-and-interactive-class/
LOCATION:Virtual
CATEGORIES:Classes
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DTSTART;TZID=America/New_York:20230418T190000
DTEND;TZID=America/New_York:20230418T210000
DTSTAMP:20260421T070853
CREATED:20230301T182514Z
LAST-MODIFIED:20230329T193537Z
UID:1029-1681844400-1681851600@chefchannon.com
SUMMARY:Soup's On! Online Scratch Spring Soup Class
DESCRIPTION:Join Chef Channon in an interactive live Zoom class (4 VIP in-person spots available) to learn how to create delicious\, creative Spring soups. \nLearn cooking skills\, tips\, money-saving ideas\, how to store\, and serve 3 different unique recipes: French Canadian Chicken and Sliders; Bacon Leek and Potato Soup; and Spring Roasted Asparagus\, Baby Pea\, and Mushroom Soup. Recipes subject to change. \nZoom link\, recipes\, and ingredient and equipment list will be available in advance after paid registration (post-April 10) \nOnly $35 per sign on (gather with friends for a cooking party!) or $65 pp in person (includes everything and hands-on\, in person instruction) \nPlease register and pay here: \n\n\n \n\n\nCooking class options\n\n\nVirtual cooking class $35.00 USDVIP In-person cooking class $65.00 USD
URL:https://chefchannon.com/upcoming-classes/soups-on-interactive-cooking-class/
LOCATION:Virtual
CATEGORIES:Classes
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DTSTART;TZID=UTC:20230404T190000
DTEND;TZID=UTC:20230404T210000
DTSTAMP:20260421T070853
CREATED:20230301T225713Z
LAST-MODIFIED:20230329T193447Z
UID:1026-1680634800-1680642000@chefchannon.com
SUMMARY:Spring Cleaning! Cleansing Vegan Recipes for a Healthful Year Ahead
DESCRIPTION:Join me with 4 live spots or via Zoom to learn money-saving foraging ideas and fresh cleansing meals designed to get your metabolism and gut digestion in tip top shape using Ayurvedic and herbal medicine basics using creative and delicious recipes (gluten-free\, nut-free\, and vegan)\, designed by Chef Channon. \nSunshine Soup: root veggies and a variety of creative ingredients come together to support your cardiovascular\, gut\, and brain health.\nVegan Mushroom “Bacon” and Leek soup\nMung Bean and Quinoa Veggie Patties with fresh-foraged Sorrel Sauce\nBuckwheat Blinis with Asparagus and Mushroom Sauce \n(Recipes subject to change) \nZoom link\, recipes\, and ingredient and equipment list will be available in advance after paid registration (post-March 20) \nOnly $35 per sign on (gather with friends for a cooking party!) or $65 pp in person (includes everything and hands-on\, in person instruction) \nPlease pay and register here: \n\n\n \n\n\nCooking class options\n\n\nVirtual cooking class $35.00 USDVIP In-person cooking class $65.00 USD
URL:https://chefchannon.com/upcoming-classes/spring-cleaning-cleansing-vegan-recipes-for-a-healthful-year-ahead/
LOCATION:Virtual
CATEGORIES:Classes
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